About Friar Tucks
Share in the luck of the Irish and their sumptuous cuisine at Friar Tucks’ restaurant, where rustic food and a healthy dose of Irish charm combine in one venue on Rees Place in Mandurah. Friar Tucks’ polished floorboards and walls covered in framed prints and black and white photographs create a welcoming atmosphere for diners to relax in, perhaps with a pint of Guinness or a schooner of icy Kilkenny on tap. Start a wholesome dining experience by sharing authentic style soda bread or some crispy breaded mushrooms with creamy garlic sauce before moving onto hearty mains such as tender braised beef cheeks with burgundy jus on a bed of cream potatoes. For the ultimate Irish indulgence, it’s hard to go past a hearty grill feast with juicy steak, Irish pork sausages, rashers and black pudding.
Friar Tucks Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Ray Hourihane
Opening Hours
Groups & Functions
- Up to 85 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Finger Food
- Set Menu
A great place
Everyone, staff and customers alike are friendly and the food is great portions are more than ample with no reduction in size for seniors discount.
One of the best places around to just chill and enjoy.