Fruits of Passion

Best Known For

Pulled Pork Burrito Bowl: six-hour slow cooked pork shoulder, spiced rice, guacamole, cheese, Mexican beans, sour cream, lettuce and pebre salsa, served in a tortilla bowl.

In the vibrant suburb of Kensington, Fruits of Passion stands out as a modern Australian restaurant, enticing diners with its hearty and innovative cuisine. Its signature Pulled Pork Burrito Bowl showcases six-hour slow-cooked pork shoulder nestled in a tortilla bowl, complemented by spiced rice, fresh guacamole, and zesty pebre salsa. The eatery's inviting atmosphere is highlighted by a blend of contemporary decor and a warm, welcoming vibe, making it an ideal spot for casual gatherings or special occasions. What sets Fruits of Passion apart is its commitment to using fresh, locally sourced ingredients, ensuring that each dish bursts with flavour and authenticity, creating a memorable dining experience for every visitor.