Garcon

Best Known For

Confit duck casserole with Italian garlic herb sausage, white bean, Dutch carrots, herb crust and duck jus.

Those seeking a classic French-inspired bistro with a little ‘je ne sais quoi’ head to The Canopy to find Garçon on Rosenthal Avenue in Lane Cove. Nestled in one of Sydney’s most vibrant community spaces, this bistro is the place to live, learn and enjoy good food, whether you are craving a casual brunch, family dinner, romantic date or group celebration. Settle in and peruse a menu plating up temptations like tuna tartare with sun-dried tomato pesto, avocado, caviar, Parmesan crumbs and bronze fennel; moving on to mains of Moroccan spiced slow-cooked lamb shoulder for two, with baby potatoes, grilled broccolini and mint yoghurt. Perhaps truffle chicken cordon bleu entices, with harissa mayo, crispy broccolini and porcini purée, finishing sweetly with crème caramel and passionfruit salsa.