AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Sri Lankan fish and King prawn curry with cucumber pickle and green pea pilau.

About Garfish Manly

Manly Wharf and Harbour serve as a breathtaking backdrop to Garfish Manly’s refined yet easy-going waterfront dining on East Esplanade. Inside, the sophisticated décor and gracious service foster an inviting mood suited for any occasion, whether a delicious lunchtime meal, intimate sunset dinner, or impressive corporate event in the private function room. From a menu focusing on premium ingredients crafted with imaginative flair, dive right in with an entrée of seared scallops, cauliflower purée, chorizo, nduja crumb and capers, or cucumber cured King trout, apple basil gel, wasabi peas, yoghurt crisps and freeze-dried lemon. For the main, don’t go past snapper pie with roasted garlic, broccolini and soubise sauce, or slice a knife into char-grilled eye fillet, bearnaise sauce and chips.

Restaurant & Catering Association  Restaurant & Catering Association Member

Garfish Manly Menus/Downloads

Location & Map

1/39 East Esplanade, Manly 2095 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 140   Chef: Scott Robinson  

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Opening Hours

Mon  12:00 PM - 11:00 PM
Tue  12:00 PM - 11:00 PM
Wed  12:00 PM - 11:00 PM
Thu  12:00 PM - 11:00 PM
Fri  12:00 PM - 12:00 AM
Sat  12:00 PM - 12:00 AM
Sun  11:30 AM - 9:00 PM

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