Garlic Clove Indian Brisbane

Best Known For

Mysore Chilli Beef: diced spiced beef flash cooked with crushed ginger, garlic and green chillies, mildly flavoured with curry leaves.

Garlic Clove Indian on Petrie Terrace delivers traditional and unique dishes along with Indian high tea to discerning Brisbane diners. A warm and inviting vibe awaits at this dining destination, housed in an historic building opposite The Barracks; perhaps sit streetside and people watch or enter through arched doorways to discover recycled timber, polished concrete and a corrugated iron bar. Jump right in with steamed chicken momos, or lamb kebabs cooked in the tandoor; before sharing a trio of curries like butter chicken, lamb rogan josh and fish Madras, served with steamed rice and naan. Those who like a hit of heat opt for spicy Goan beef vindaloo, while those more adventurous opt for lamb bhuna with Chef’s mysterious spice blend; cool things down with mango ice cream and ras malai.