Gills Fish & Chips

Best Known For

Locally sourced seafood - grilled, battered or crumbed, with gluten-free options available.

Freshly cooked seafood, burgers and souvlaki are on the menu at Gills Fish & Chips on Gilbert Road in Preston. This fish and chippery has been serving the surrounding area for more than 40 years, now with new owner Billy at the helm there’s also a Greek flair to offerings with pickled octopus, calamari and mussels all available. Step inside to find chillers swimming with fresh fish like blue grenadier, King George whiting, barramundi and salmon to name a few; available to take home to cook, or have it grilled, battered and crumbed to enjoy onsite. Cast your net over a lamb souvlaki with lettuce, tomato, onion, garlic sauce and a side of wedges with sweet chilli sauce; or reel in a fisherman’s basket of flake, scallops, prawns, calamari and chips. Finish sweetly with hot jam doughnuts.