Ginger Club Indian Restaurant - Melton

Best Known For

Goan Fish Curry: diced fish fillets, cooked in fresh coconut cream with a blend of herbs and spices.

Authentic flavours and hospitality await Melton diners at Ginger Club Indian Restaurant on High Street. Nestled in Woodgrove Shopping Centre, this traditional restaurant blends walls the colour of spice with Indian accents and statues, wooden screens and white-clothed tables to set the scene for embarking on a culinary adventure. Settle in with a glass of red and delve into starters of deep-fried crispy and lightly spiced lamb samosas, or chicken tikka from the tandoor, marinated in yoghurt and ginger; before tantalising mains of palak beef – diced beef cooked in thick spinach sauce, garnished with cream and green coriander. Those who love a hit of heat won’t go past lamb vindaloo, with rice, papadums and garlic naan; while vegetarians are catered for with dishes like yellow daal tadka.