Ginger Olive

Best Known For

Ginger Olive Platter: slow-cooked beef ribs, char siu lamb ribs, crumbed prawns, seared barramundi, BBQ chicken, pork and Asian slaw.

For a taste to remember head to Ginger Olive on Manchester Lane in the heart of Melbourne’s CBD. This sleek bar and bistro rocks a laneway vibe of potted palms and fairy lights, while indoors presents an oasis of greenery, timber walls and subtle lighting, ideal for lingering over Mod Oz and Asian fusion dishes. Start your culinary adventure with pulled beef short rib, watermelon and cherry tomato salad and garlic crostini, or grilled calamari, Mediterranean vegetables and shaved baby fennel. Mains such as linguine with seared salmon, peas, miso mustard beurre blanc and sweet pepper relish entice, while steak lovers can slice a knife into perfectly cooked Black Angus Scotch fillet, with leaf salad and café de Paris butter. Sweet endings include sticky date pudding and vanilla ice cream.