AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Lamb backstrap, charred asparagus, pickling onion, jus and a side of crispy Sebago potatoes with confit garlic butter and Parmesan.

About Glasshouse Restaurant at Goonoo Goonoo Station

Take in sweeping views over the rolling hills of Goonoo Goonoo Station and the distant Liverpool Range from the contemporary surrounds of Glasshouse Restaurant on New England Highway in Tamworth. Completed in 2016, this state-of-the-art venue sits seamlessly between two re-purposed heritage buildings, with a full glass frontage and sleek interior vibe of subtle downlights, stacked stone feature wall and splashes of greenery. From a menu focusing on fresh, local produce start with dry-aged kingfish sashimi, avocado, ponzu and citrus cells; before mains like New England chicken poached breast, crisp confit thigh, tandoori and spinach. Perhaps pan-seared barramundi tempts with lemon Hollandaise, grilled zucchini, pickled radish and sumac onions; finish sweetly with mango and white chocolate.

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A few words from Glasshouse Restaurant at Goonoo Goonoo Station

Photo credit: David Griffen.

Glasshouse Restaurant at Goonoo Goonoo Station Menus/Downloads

Location & Map

13304 New England Highway, Tamworth 2340 NSW - See Map

Opening Hours

Mon  8:00 AM - 10:00 AM
Mon  5:30 PM - 8:00 PM
Tue  8:00 AM - 10:00 AM
Tue  5:30 PM - 8:00 PM
Wed  8:00 AM - 10:00 AM
Wed  5:30 PM - 8:00 PM
Thu  8:00 AM - 10:00 AM
Thu  5:30 PM - 8:00 PM
Fri  8:00 AM - 11:00 PM
Sat  8:00 AM - 11:00 PM
Sun  8:00 AM - 3:30 PM

Groups & Functions

The restaurant caters comfortably for up to 90 guests, and The Woolstore event space can seat up to 160 for weddings, corporate functions, and other events.

  • Up to 200 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (2)

leanne36733

cathy1

The collection of buildings are impresive and beautifully restored. The staff were welcoming and our service was warm and personal. We enjoyed beautifully cooked local beef; the menu was a nice take on modern / fairly mainstream Austalaian fare, which makes sense for the audience. The only thing that we could have asked to be different was that a large group (40 pax) took up lots of attention from the servers, who were doing their best. We'd go back and we have recommended to friends.