GPO Bendigo

Very friendly and efficient service. Trio of home made dips was lovely, especially the beetroot dip. For lunch we had "six hour slow cooked lamb souvlaki" which was very tender, and quite a good helping, although a tad dry so it could of used a bit more yoghurt and olive oil. The mains Pork Belly had a lovely crispy texture, and was cooked perfectly, however it was a little bland on flavor and could have had more seasoning added during the cooking. Crispy skinned fresh barramundi fillet with prawns and spicy red coconut curry sauce was my choice, and was presented beautifully and cooked just the same. It could have used a tad more spice though, but the flavors were subtle and interesting and complemented the fillet quite well. Overall a very pleasant dining experience that is highly recommended for locals, and visitors alike.