Grand Hotel
Best Known For
Eye fillet rib eye porterhouse steak
Grand Hotel Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Mark Christian
Opening Hours
Dining Hours: * Mon - Fri 12:00pm to 2:30pm - Restaurant meals & counter meals * Mon - Fri 6:00pm to 8:30pm - Restaurant meals & counter meals * Saturday: 12:00pm to 8:30pm - Balcony/restaurant/bar meals * Sunday: 12:00 Noon till late - Balcony/restaurant/bar meals
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Dinner Party
dining experience
Arrived for 7.30 reservation, met at door by friendly staff. ordered entrees of haloumi and tomatoes. Plus spicy beef and lentil dip, followed by blue eye fish and lamb koftas. entrees served within 15 minutes of ordering.Really delicious entrees and sensible size. Main course was excellent spicy koftas very tasty, fish very fresh and delicious.We had the chocolate brownies for desert decadent and rich. Wine selection was very good, most hotels have poor wine choices. waitress service was very good very attentive and friendly.Overall a very enjoyable night out, we would most certainly return again Brian