Graze
Best Known For
Crispy Skin Salmon, roasted potatoes, olive tapenade, ratatouille, prawn buerre blanc
About Graze
A destination watering hole for locals and travellers passing through Bega, visit Graze restaurant for a hearty meal inside The Grand Hotel on the corner of Carp and Auckland Street. Easily recognised and iconically Australian, this confident, red brick establishment stands proud, providing a place to meet for a refreshing beverage and a wholesome meal that is sure to satisfy, complete with a modern, spacious bar and breezy beer garden to make the most of blue skies. Find classic favourite dishes on a menu of flavoursome, Modern Australian cuisine that incorporates fresh produce from surrounding regions and shows support for local farmers. Delve into a 350 g t-bone steak with red wine jus and indulge in a dessert like crepes with mango ice-cream, orange syrup and macadamia praline.
Graze Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 100
An decadent surprise !
A dining experience that delivered a perfect balance of texture, flavour and portion sizes across entree, mains and dessert. Must try the poached paradise pears