Greendays

Best Known For

Jacks Creek Black Angus with truffled potato galette and red wine jus.

With abundant gardens and relaxing music, the world beyond will be forgotten at Greendays on Ashmore Road in Bundall. Nestled in the Island Emporium, this Gold Coast café is an oasis of greenery ideal for whiling away the hours over a long lunch, high tea or romantic rendezvous among palms, Parisian-style bistro settings and sparkling glassware. From a regularly changing menu reflecting the latest seasonal produce, delve into breakfast temptations such as eggs Benedict, smoked salmon, wilted spinach and Hollandaise on sourdough; or join the lively buzz of lunch conversation over a glazed duck leg salad with orange dressing and dukkah. Perhaps snapper and prawn fish cakes hit the mark with gazpacho salsa and salad garnish, or Black Angus striploin, hand-cut duck fat wedges, salad and jus.