Best Known For
BREAKFAST Apple Pie Inspired French Toast with smokey bacon and maple syrup. LUNCH - BREAD OR BOWL with base of salad - kale, spinach, cabbage, parsley and tomato topped with grilled chicken, local avocado, peas and feta yoghurt OR pulled pork, crispy onion rings and bbq sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Marcos Formento
Opening Hours
Mon 6:00 AM - 3:00 PM
Tue 6:00 AM - 3:00 PM
Wed 6:00 AM - 3:00 PM
Thu 6:00 AM - 3:00 PM
Fri 6:00 AM - 3:00 PM
Sat 6:00 AM - 3:00 PM
Sun 6:00 AM - 3:00 PM
