Haig Rd Bistro
Best Known For
Wild barramundi, oven-baked in a paper bag, served with potato gratin, artichoke, courgette and lemon aioli.
About Haig Rd Bistro
Bringing a taste of Alsace to Auchenflower, Haig Rd Bistro charms locals with everything French. Located on Haig Street and housed in a colonial cottage, this eatery presents a chic, cosy dining room with polished timber floors, an aqua green front door, potted greenery and picture windows ideal for people watching while perusing a menu boasting traditional French dishes. Embark on a flavoursome adventure with sizzling hot snails, garlic herb butter broth and bread; before oven-roasted duck, braised red cabbage, spaetzle, cranberries and port wine jus, or côte de boeuf, café de Paris and red wine jus and bistro potatoes. For a divine dessert, don't go past chocolate parfait, white chocolate mousse, chocolate soil, pistachio and raspberry gel; finish with cheese of the day and condiments.
Haig Rd Bistro Menus/Downloads
Specials & Events
More From Haig Rd Bistro
ARTICLES
Magnifique! 5 of Our Favourite French Restaurants to Celebrate Bastille Day
While we don’t encourage storming any prisons this Bastille Day on Sunday, July 14 it is certainly the time to celebrate all things Français. Let’s don a beret and striped T-shirt and head around the ...
ARTICLES
Settle in for a Sensational Sunday Session at These 6 Venues.
Nothing says Spring and Summer more than a Sunday session at your favourite venue with family and friends. Spend lazy warm days and evenings with a drink in hand and bite to eat as you celebrate the e...
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 55 Chef: Yann Bouton
Opening Hours
Groups & Functions
- Up to 85 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Set Menu
Deserves A Michelin Star
My first ever experience at a French restaurant is one that I only have positive memories to take away after I left.
The food was a good as it gets and I loved the presentation of it.
I had the Escargot L 'Alsaciennce (Snails) Salmon Tarte Flambee & the Poulet A La Crapaudine (Chicken Spatchcock)
The host Arvid was extremely professional and extremely friendly as well.
He did an amazing job explaining the items on the menu and their history, helped me out a great deal when making selections and I was able to learn a lot more about French cuisine thanks to him.
I also got to speak with him quite a bit through the night about Europe, every day life and even Star Wars.
Thank you so much for the wonderful evening, I will definitely come back for more :)
Birthday Dinner Haig Rd Bistro
I wanted to give my experience a 10/10 but wasn't able to because I asked for candles on my dessert but didn't get any.
I was given the all time classic sparklers instead 11/10.
Cote De Boeuf is an amazing piece of meat, medium rare, it was so easy to cut/slice, definitely like a hot knife through butter, excellent stuff.
Crepes Suzette for Dessert, my taste buds didn't want to enjoy the grand mariner sauce to the fullest but I made sure to eat it all anyway, no complaining just eating.
Spanish cheese for the Fromage Du Berger cheese platter, it was really good, enjoyed the variety of fruits that accompanied it.
Arvid being the great Maître D' as always throughout the night was also kind enough to lend me an umbrella, it was still raining and was getting even heavier.
I got home safely after enjoy a wonderful night.
See you again friend :)
Fantastic dinning experience
Authentic, high quality food, great wine list and service! Love love love!