Harbour View Hotel
18 Lower Fort Street, The Rocks NSW
Best Known For
Lobster Mornay, Tomahawk, Grilled Prawns and Seafood Linguine
About Harbour View Hotel
Nestled next to the Sydney Harbour Bridge and just steps from the city’s historic Rocks district is where you’ll find the Harbour View Hotel on Lower Fort Street. Rich in history, this hotel boasts a rooftop terrace bar for soaking up rays and the stunning view, private event rooms and a great food offering in the upstairs restaurant; perhaps sip on a refreshing ale and enjoy a bite to eat in the downstairs bar. From pub classics like chicken schnitzel with Parmesan crumb to seafood and pasta, there is something to tempt all tastes; start with entrées like charred octopus, black olive and squid ink caramel, pickles, vegetables land nduja mayo, moving onto penne with chicken, bacon and mushrooms in creamy sauce. Whole rock lobster, mornay sauce, fries and salad is an ideal sharing option.
Harbour View Hotel Menus/Downloads
Specials & Events
More From Harbour View Hotel
ARTICLES
Summer Share Plates, 5 Restaurants for Seasonal Dining and Socialising
Discover 5 stunning venues for Summer share plates. From waterfront views to Mediterranean flavours, explore restaurants offering delicious dishes perfect for sharing with friends this season....
ARTICLES
5 Faves to Get Your Sunday Roast Fix!
Let’s face it Aussies love a good roast – the Sunday tradition is all about sitting down to a big meal of veggies, gravy and roast meat with your family to reconnect after a long work week. Here are f...
ARTICLES
6 Sunday Session Venues for Shedding the Cares of the Week
Whether it is sipping a chilled glass of Champagne under the sun’s warm embrace, lounging in comfortable seating surrounded by serene landscapes or savouring gourmet delights – Sunday sessions are an ...
ARTICLES
5 of the Best Happy Hour Deals in Town!
Why limit happy to one hour? Here are five of our fave venues where every hour is happy:...
ARTICLES
Celebrate NYE at these 5 Venues
New Year's Eve is a time to celebrate, reflect and set the tone for the new year. Naturally it calls for a stylish venue and menu to match....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Seats: 350 Chef: Nicolas Liglet
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu