Harry's Singapore Chilli Crab

Best Known For

World renowned mud crab dishes such as Harry’s Singapore white pepper crab.

Head where food and friends have met for more than 50 years to find flavours crafted into edible art at Harry’s Singapore Chilli Crab restaurant on Rockwall Crescent in Potts Point. This iconic Sydney dining destination is the ideal spot to celebrate memories and milestones in relaxed surrounds of exposed brick, neon signage and vibrant artwork, while perusing a menu showcasing Harry’s cherished secret sauce recipe for mud crab that has become legendary. Dive right in with an appetiser of scallops on the shell, XO sauce and vermicelli, or dip a spoon into crab meat and sweet corn soup; don your bib for a signature main of garlic butter crab, with steamed rice. Perhaps choose Eastern Balmain bugs with ginger and shallots, while carnivores opt for slow-cooked caramelised crispy pork belly.