Harry's Deli

Best Known For

Braised lamb ras el hanout with buckwheat, quinoa tabouli, yoghurt, preserved lemon and pomegranate molasses.

With views over manicured lawns, native gum trees and organically grown vineyards, Harry’s Deli on Strout Road offers full-service dining at iconic Wirra Wirra Winery in the heart of the McLaren Vale wine region. Expect a seasonally-inspired contemporary Australian menu featuring local fresh produce that pairs perfectly with Wirra Wirra’s range of generous, elegant and stylish wines. Graze on small plates of kingfish sashimi, soy, lime, chilli and ginger dressing, or crispy fried chicken, honey and chilli dressing with coconut yoghurt; before memorable mains such as the infamous Son of Trott pie with lamb, Shiraz and olives, served with a seasonal salad, crispy potatoes and Harry’s tomato sauce. For an indulgent dessert to finish, try hot chocolate fondant and pistachio ice cream.