Hearthfire Bakery

Best Known For

Savoury tarts such as smoked salmon and capers.

Delicious bread that warms the heart along with pastries, toasties and rolls are on the menu at Hearthfire Bakery on Hyde Street in Bellingen. Owners Sally and Dave are passionate about not only bread but also sustainability, local ingredients and creating a sense of community; while a team of highly-skilled craftspeople lovingly create doughs turning them into loaves such as baguettes, ciabatta and spelt multigrain. Pair a dandelion chai tea with an oat and raisin cookie, or rose pistachio brownie; perhaps wrap your hands around a brie and beetroot relish panini, or spinach and ricotta pastie to stave off lunchtime hunger. Family-sized savoury tarts like zucchini, goats’ cheese and kale, or mushroom, spinach and feta are available to take home for a quick and easy weeknight dinner.