Henry and the Fox
Best Known For
Seared scallops, apple and celeriac remoulade, caper and raisin puree, toasted pumpernickel
Henry and the Fox Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Charles James Sommelier: Sophie Johnston
Opening Hours
Mon Closed
Tue 9:00 AM - 5:00 PM
Wed 9:00 AM - 5:00 PM
Thu 9:00 AM - 7:00 PM
Fri 9:00 AM - 9:00 PM
Sat Closed
Sun Closed
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Canapes
- Cocktails
- Finger Food
- Set Menu
Member Reviews (1)
robynbauld
