Henrys Neutral Bay

Best Known For

Crispy duck breast, potato galette, caramelised carrot purée, sour cherry, olive and Japanese jus.

Great food should be shared – that's the philosophy at Henrys on Grosvenor Street in Neutral Bay. This stylish restaurant is the North Shore's go-to spot for cool, contemporary dining, set on the leafy back streets of the suburb; with a laid-back atmosphere of natural, modern interiors accented with elegant tones of black, white and gold. Each visit to Henrys will see you eating, drinking, laughing and sharing plates of spicy salmon cones, togarashi, cucumber, avocado mousse and caviar; or kingfish ceviche, coconut cream, kombu, agrumato lemon oil, pickled eschalots and roe. For the main, choose lamb rump cap, parsnip purée, pickled Dutch carrots, roasted beetroot, pistachio crumb, kohlrabi and Japanese jus; or barramundi, bread cream, pickled radish, crispy quinoa and herb oil.