Henrys Neutral Bay

Best Known For

Lamb rump cap, salsa criolla, pickled Dutch carrots, parsnip purée, Japanese jus and herb oil.

Great food should be shared – that's the philosophy at Henrys on Grosvenor Street in Neutral Bay. This stylish restaurant is the North Shore's go-to spot for cool, contemporary dining, set on the leafy back streets of the suburb; with a laid-back atmosphere of natural, modern interiors accented with elegant tones of black, white and gold. Each visit to Henrys will see you eating, drinking, laughing and sharing plates of seared scallops, bread cream, herb oil, caviar and prosciutto; or crispy calamari, with togarashi, furikake and habanero mayo. For the main, choose crispy duck breast, potato galette, caramelised carrot purée, sour cherry, olive and Japanese jus; or Humpty Doo barramundi, pickled cucumber and carrot, bread cream, herb oil and Jerusalem artichoke.