Best Known For
Crab Soufle, served with a crab bisque, comte and chives. Confit Duck Leg braised red cabbage, Paris mash and a lentil jus. Steak tartare hand cut served with mixed condiments and sourdough croutons
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70
Opening Hours
Mon Closed
Tue Closed
Wed 5:30 PM - 10:00 PM
Thu 12:00 PM - 2:00 PM
Thu 5:30 PM - 10:00 PM
Fri 12:00 PM - 2:00 PM
Fri 5:30 PM - 10:00 PM
Sat 12:00 PM - 2:00 PM
Sat 5:30 PM - 10:00 PM
Sun 12:00 PM - 2:00 PM
Delightful
Wonderful Corsican wines, great friendly service and sublime food. The space is very tasteful and glorious. Another fine French food place in Brisbane.