Hide Steak & Bar
Best Known For
Pure Black Angus rump cap with sides of steakhouse chips and steamed bok choy.
About Hide Steak & Bar
Discover the art of dry-aging at Hide Steak & Bar on Morgan Street in Wagga Wagga. This time-honoured technique transforms beef into a symphony of unparalleled flavour elevating dining to new heights where each bite is a harmonious blend of taste and texture tantalising the senses; settle into a sleek vibe of charcoal grey, subdued lighting and tables set with white napkins as you peruse a menu boasting starters such as pork belly dumplings, gochujang and chilli oil, or hiramasa kingfish ceviche with nahm jim, lime and coconut. It’s all about the beef for the main – devour the likes of pure Black Angus striploin with green peppercorn and cognac sauce and sides of potato and bacon gratin and burnt broccolini – perhaps opt for lamb rump with mixed greens, confit garlic and pine nuts.
Hide Steak & Bar Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Sarn Rudd
Fantastic venue, staff and food
Visited Hide with my daughter. We received a very warm welcome upon entering and were seated straight away. We had the pork belly dumplings and duck croquettes for entree. The flavours were amazing and presentation was excellent.
For main we had striploin steak with both mushroom and pepper sauce., burnt broccolini and fries as our sides. The steak was cooked to perfection and melted in your mouth. For dessert we ordered the bee hive WOW. What an intricate desert with amazing flavours in every element. thanks to the chef and all the staff for a very enjoyable evening.
WOW
An unbelievably great restaurant, whether it's the décor, the service or the food. This restaurant is amazing. My wife had the Pure Black Bavette steak with the Mustard Flight Sauce (collections of mustards including, Dijon, Seeded, Horseradish and Hot English) and I chose the Pure Black Scotch with Mushroom Sauce and we accompanied this with Burnt Broccolini and a Potato & Bacon Gratin. Both steaks were cooked to perfections and were very tasty and the sides were excellent. We weren't going to have dessert but because the mains were of such a high quality we decide to order the dessert and once again, we weren't disappointed as we both ordered the Bee-Hive, a must order to finish the evening. Five stars.