Hide Steak & Bar
Best Known For
Beef Tasting; Black Angus Fillet, 28 Day Dry Aged Ribeye, Wagyu Hanging Tender, Intercostal. Meat up for dinner set menu. Steak Platter - Chef's selection.
Features & Facilities
Seats: 50 Chef: Sarn Rudd
Opening Hours
Mon Closed
Tue 6:00 PM - 10:00 PM
Wed 6:00 PM - 10:00 PM
Thu 6:00 PM - 10:00 PM
Fri 6:00 PM - 10:00 PM
Sat 6:00 PM - 10:00 PM
Sun Closed
Member Reviews (1)
diner2323