High Society

Best Known For

Cheeky Benny: 10-hour slow-cooked beef cheeks, pea purée, poached eggs, sriracha Hollandaise and crispy fried potatoes.

Experience the art of brunching at High Society on High Street in the heart of Armadale. Serving Aussie breakfast, brunch and lunch, this Melbourne café oozes a bright and breezy vibe of white and black tiles and cushions, along with banquette and cosy table settings and potted greenery. An extensive menu, paired with beer, wine and cocktails, promises to satiate all hunger with early offerings such as leek and corn fritters with smoked salmon, avocado, chive cream cheese, crunchy capers, roasted cherry tomatoes and a poached egg. Join the lunch crowd for a slow-cooked pulled beef burrito with lettuce, carrot, cabbage, onion jam, cheese and sweet potato fries; or a chicken burger with Asian slaw, turmeric, honey mustard mayo, bacon, cheese and fries, paired with a glass of Pinot Grigio.