Home Hill Winery Restaurant

Best Known For

Beef eye fillet, baby spinach, confit mushroom, pickled onion, brioche crouton and truffle jus.

Celebrate some of life's greatest pleasures with a wining and dining experience at Home Hill Winery Restaurant, located onsite at family-owned and run Home Hill Estate in Ranelagh. Inside a rustic building nestled among the lush landscape of a Tasmanian vineyard, this venue offers comfort and class with a tastefully appointed dining area and welcoming ambience. No matter the occasion, lunch here is sure to delight with a menu that proudly reflects a vibrant Tasmanian heritage, incorporating locally sourced seafood, some of the state's finest produce and the winery's own award-winning drops. Opt for dishes such as fish cakes, avocado, tomato kasundi, furikake, prawns, herbs and pickles; before larger plates of dry-aged pork chop, crackle, apple ketchup, pickled cabbage and mustard gravy.