Home Hill Winery Restaurant

Best Known For

Dry-aged pork chop, roast carrot, pickled capsicum, courgette, toasted sage and mustard jus.

Celebrate some of life's greatest pleasures with a wining and dining experience at Home Hill Winery Restaurant, located onsite at family-owned and run Home Hill Estate in Ranelagh. Inside a rustic building nestled among the lush landscape of a Tasmanian vineyard, this venue offers comfort and class with a tastefully appointed dining area and welcoming ambience. No matter the occasion, lunch here is sure to delight with a menu that proudly reflects a vibrant Tasmanian heritage, incorporating locally sourced seafood, some of the state's finest produce and the winery's own award-winning drops. Opt for dishes like lamb ribs, honey, goats’ curd, macadamia and cashew dukkah and sage; before larger plates of market fish, mussels, prawn bisque, green olive, potato, fried leek and squid ink aioli.