Horderns Restaurant

Best Known For

Fillet of pork, crisp pommes Anna, confit of shoulder, swede purée, sage, prosciutto and apple gel.

Set on a secluded private estate in the picturesque Southern Highlands of New South Wales, Horderns Restaurant nestles in the Milton Park Country House Hotel, a grand mansion built at the turn of the 19th Century. Rich fabrics, high back chairs and soft lighting give a distinctive feel of great French restaurants, enchanting diners with an elegant vibe while parted drapes look out to manicured gardens and textured walls provide a warm depth to ambient dining. Begin with choices like slow-cooked Hervey Bay bug tail, chorizo, pork skin and bacon crumb, apple glaze and fresh Granny Smith apple; before charred Black Angus tenderloin, black barley, beetroot, black truffle butter, charred eschalot and Shiraz jus. Finish with a divine dessert of butternut pumpkin pie, ice cream and meringue.