Hotel Cunnamulla Restaurant & Accommodation

Best Known For

Hotel Cunnamulla Restaurant – food from the farm, not a factory. Sticky Pork Belly: Hotel Cunnamulla-style, extremely slow-roasted sticky pork belly pieces, with smoked char sui sauce, served with Asian greens, on a bed of fragrant rice.

Locals and tourists quench their thirst and appetite at Hotel Cunnamulla Restaurant & Accommodation on Jane Street, as they watch the setting sun over the Warrego River while sipping an icy cold beer. One of the most iconic Outback Queensland towns, spend the day fossicking for opals before returning to Cunnamulla for a meal and a night's stay at the ‘biggest little pub in the Outback.' After recent renovations, the restaurant and rooms provide comfortable, light and airy spaces to relax while perusing a daily menu boasting country-style cooking as seen in dishes like deep-dish chicken, saffron and leek pie with mash. For dinner, try hearty, thick-cut stockyard rib fillet, potato, garden greens and Italian vegetables; or macadamia crusted lamb rack, white bean puree and port wine jus.