Hotel Sorrento Restaurant

Best Known For

Slow-cooked lamb shoulder, apricot glaze, kipfler potatoes and herbed yoghurt.

Hotel Sorrento Restaurant on Hotham Road offers old-world charm and exciting modern cuisine, complimented by magnificent sea views. This iconic Mornington Peninsular dining destination has been welcoming locals and visitors for decades from its location set on the clifftops with magical views of Port Phillip Bay and a short stroll from the vibrant Sorrento township. Settle into limestone surrounds that radiate an atmosphere of style and elegance to peruse a menu created with local ingredients and a fusion of international flavours designed to delight taste buds; begin with grilled octopus, macerated peach, radish, capers and oregano, moving onto beer-battered fish and chips, tartar, slaw and lemon. Perhaps Parmesan crumbed pork cutlet hits the mark, with rocket, fennel, apple and salad.