Hwadam BBQ

Best Known For

Marinated Beef Set: marinated giant beef rib, marinated Angus rib finger, marinated Wagyu bulgogi, sushi rice and grilled cheese.

Heavily inspired by traditional fine dining and design, sample Korean BBQ dishes with delightfully unexpected twists at Hwadam BBQ on Elizabeth Street in Melbourne’s CBD. Cosy table seatings await, all with individual grills so diners can cook to their own liking in a moody vibe of subdued lighting and dark wood. Start with share plates sure the whet the appetite such as boneless Korean fried chicken and dipping sauces, deep-fried dumplings and soy-marinated shrimp; before tempting hot pot options like spicy seafood soup, pork kimchi or beef soybean stew, with a side of steamed rice. Carnivores head straight for cuts of Wagyu like chuck eye steak, marinated bulgogi and oyster blade; or perhaps marinated pork belly fillet hits the mark with a spring onion salad, mushrooms and rice.