I Can Cafe

Best Known For

Big Breakfast: chipolatas, bacon, baked beans, eggs, hash brown, fried mushroom, roasted tomato, halloumi and sourdough.

Community meets hospitality at I Can Café on Mary Street in Gympie. This well-loved community-minded Sunshine Coast café employs staff with a disability, training them in the industry and providing further learning opportunities; take advantage of alfresco dining under market umbrellas on balmy days, or head indoors where the aroma of freshly brewed coffee wafts in the air. Start your day the right way with smashed avocado, sprinkled with feta, served on sourdough with a slice of lemon; or join a lively buzz of lunch conversation over a seafood basket of battered flathead, prawn cutlets, calamari rings, salad, chips and tartar sauce. Burger lovers can devour the works with beef patty, cheese, lettuce, tomato, carrot, caramelised onions, egg, bacon, pineapple, beetroot, BBQ sauce and chips.