Icarus

Best Known For

Kangaroo skewers, tahini, porcini and soft herbs.

Find an intimate wine bar ideal for romantic rendezvous and after-work catch-ups at Icarus on Peel Street in the heart of Adelaide’s CBD. Whether dining alfresco on balmy nights, indoors where curved booths await those looking to enjoy a lively conversation, or a cosy table for two in rustic surrounds of well-worn brick and softly glowing candles, this will be a meal to remember. Start with sweet potato skordalia, fried sage and wild garlic oil, followed by tuna crudo, buttermilk, chive oil and caper jam; then devour spiced half chicken, white onion purée, caramelised shallots and sides of charred greens and burnt carrots. Steak lovers opt for Little Joe sirloin, toum and jus, enjoyed with a glass of red; before a decadent dessert of Basque cheesecake and rhubarb to finish.