Inara Busselton

Best Known For

Charred Exmouth octopus, green grape esme, taramasalata and za’atar potato crisps.

Discover the exquisite taste of Levantine cuisine at Inara on Kent Street in Busselton. Embark on a culinary adventure that celebrates the flavours and traditions of the Levant in crisp white surroundings of bench and intimate table settings, cane pendent globes, archways and recycled timber as you ponder the culinary mastery of Chef Daniel Johnson in menus sure to impress. Join the lunch crowd for scallops, preserved lemon butter, cauliflower skordalia, pickled cauliflower and Aleppo pepper, before slow-roasted lamb shoulder, hawaij, pine nuts, cured lemon and tahini yoghurt. Evening diners pair a Turkish delight Martini with sumac-cured ocean trout, nayyeh and tarator; moving on to roasted barramundi, baba ghanoush, tarhana, charred leek and a side of cherry and pistachio rice pilaf.