Indian Burrp
Best Known For
Chicken Tikka Masala: a combination of capsicum, onion and charcoal chicken cooked in authentic Indian gravy.
About Indian Burrp
Experience exotic Indian food at upmarket Cheltenham restaurant Indian Burrp on Nepean Highway. Find India on the plate at this family-owned venue where leather banquette seating, a stacked stone bar and softly glowing pendent lighting invite lingering over a meal with your special someone, or family and friends. Combining modern-creative and traditional cooking styles, start your culinary adventure with succulent and tender tandoori-style lamb chops, marinated in a curry-spiced yoghurt sauce, or spicy prawns char-grilled in the clay oven. For a mesmerising main, think dishes like Chef’s special chicken hutke enjoyed with sides of steamed rice, papadums and garlic naan; or slow-cooked lamb and yellow lentils in an onion-based gravy. Finish sweetly with gulab jamun and pistachio kulfi.
Indian Burrp Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80
Good wines and Indian food
The first starter to arrive was the Tandoori Prawns. It was good but the spice paste had a bit of rawness to it from not being cooked through but nevertheless flavourful.The next starter we got was the Chef’s special Burrpie Chicken. The menu stated half for $13.95 and full for $22.95. Reading it, one would assume that half meant half chicken but it is not so. What arrived at the table were 2 medium sized chicken thighs which was a bit of a bummer; a clear menu would help rather than having to call the staff to find out more about every dish. The chicken was cooked well, moist and juicy with a good spice rub.For mains, we ordered the Lamb biryani, butter rotis and Chicken Hutke (Chef’s Special). The chicken dish felt a little heavy but the flavours were good. An onion based gravy, medium spicy and paired really well with the rotis.Coming to the biryani, hands down, it was the dish of the day for all of us. It was a Mughlai style biryani with succulent lamb pieces, right amount of spices, full of flavour and the rice cooked to perfection. A must try if you are a biryani lover. The only bummer was that the biryani is served without any raita/yoghurt dip or salan; you need to order a raita for extra cost.For dessert, we got the Mango Kulfi and Gulab JamunsThe kulfi had a good flavour of the mangoes, creamy and delicious. It is served in a bowl instead of the traditional stick format. The jamuns were soft, syrupy and just the right amount of sweetness. Totally recommend both.
We frequent this restaurant regularly and am always amazed at the brilliant service and and truly amazing food. The style of Indian food is a smart traditional twist on classics. The maitre de is incredible as he can remember what you had for all your last meals and recommend what to have tonight...how good is that.????????????