Indika - The House of Tandoor

Best Known For

Lamb Rogan Josh: succulent lamb pieces cooked in traditional North Indian style with onion and tomato gravy, fresh Kashmiri red chillies and garam masala.

Indika - The House of Tandoor on Queen Street in Berry is not just a restaurant – it is a place of gathering, happiness, festivals and satisfaction. With a name meaning ‘Eat Indian’, this elegant restaurant exudes charm with walls covered with murals of the homeland, along with red and yellow accents and polished wood floors. Say Namaste to entrées of steamed chicken momo dumplings and dipping sauce, or tender lamb cutlets cooked in the tandoor; followed by classic curries such as everyone's favourite butter chicken, smothered in tomato sauce with cream and a touch of pepper. Goan fish curry appeals to seafood lovers, cooked with exotic spices, coconut, cumin and mustard seeds; or prawns, fish, calamari and scallops in coconut sauce with garlic, ginger and garam masala.