Inoichi Ramen

Best Known For

Black King ramen with pork chashu and fried shallots.

Expect steaming bowls of traditional goodness on the menu at Inoichi Ramen on Mary Street in Burwood. This Sydney dining destination dishes up original flavour, richness and freshness so noodle lovers around the world can enjoy traditional tonkotsu ramen; from soup base to the sauce, noodles, snacks and side dishes, diners can freely combine and match their favourite flavours and noodle types. A cosy vibe sets the scene for dipping a spoon into green King ramen with smoked chicken, fried shallots, thick noodles and mild housemade chilli sauce; or red King with pork chashu, thin noodles and sides of a soft egg, bamboo, black fungus and roasted seaweed. Those looking to snack opt for chicken karaage, before a decadent dessert of black sesame or green tea ice cream to finish.