Ippin Japanese Dining

Best Known For

Glacier 51 toothfish, saikyo miso marinated with pickled beetroot.

Culinary traditions meet modern innovation in a symphony of flavours embodying the essence of authentic Japanese cuisine at Ippin Japanese Dining at West Village in West End. This Brisbane restaurant is renowned for curating a remarkable dining experience taking you on an immersive journey into the soul of Japanese gastronomy in elegant surrounds, where every dish tells a story of tradition, innovation and culinary excellence. Start with snow crab rice croquettes or share tempura Moreton Bay bug, before tuna or beef sashimi from the raw bar; perhaps signature kingfish ceviche hits the mark, while from the charcoal grill come temptations such as robata duck breast, grilled leek and pickled shallots. Carnivores opt for Imperial Blossom Wagyu, with turnip, marinated kelp and seaweed purée.