It's Time for Thai Kingsford

Best Known For

Iconic Thai staples such as marinated Crispy Chicken, BBQ Chicken and Thai Pad Thai. We also serve dishes hard to find outside of Thailand such as Khao Mok Gai.

Tucked away on the thriving Anzac Parade restaurant strip in Kingsford, just a short jaunt from Kensington Park, is It's Time for Thai. South Sydney's hungry foodies and students from the nearby university, stream in not for the modest décor, but for a captivating amalgamation of flavoursome Thai dishes together with Asia's finest modern cuisines - think Malaysian and Japanese fusion. A range of curried, steamed, deep fried and grilled inventions are carried out in seemingly every colour of the rainbow to sturdy wooden tables, where the aromas turn heads as the dishes go by. Opt for Choo Chee - prawn or fish fillet cooked in choo chee curry with herbs, coconut milk, coriander and crushed nuts, or perhaps go traditional with BBQ chicken, marinated in Thai spice and topped with fried onion.