Best Known For
MSG Free Chinese food! Stuffed scallops served in the shell - chicken, mushroom, and a mild creamy curry which is then deep fried to add a bit of a crisp. Seafood combination - seasonal vegetables with stir fried assorted fresh seafood such as fish fillets, prawns and scallops.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: David
Opening Hours
Groups & Functions
- Up to 130 Guests
- Birthday Party
- Dinner Party
The crack fried squid with spiced salt is to die for and the peking duck with the homemade pickles is extraordinary.