Jai Ho Indian Hoppers Crossing

Best Known For

Punjabi Goat Curry: prime cuts of Spring goat (with bone), slow-roasted with Chef’s special herbs and spices, finished with fresh coriander.

Victory shall be yours at Jai Ho Indian on Old Geelong Road in Hoppers Crossing. The meaning of the restaurant’s name, this phrase aptly describes the dining experience awaiting guests as they delve into traditional recipes passed down by generations, to create some of the best Indian cuisine Melburnians have on offer. Step into a moody vibe of embossed wallpaper, dark wood, Indian accents and softly glowing pendent lights to dine at white-clothed tables from a menu committed to the freshest produce, as seen in starters of seek lamb kebabs, or succulent deep-fried coconut coated black tiger prawns. For a mesmerising main, opt for slow-coated lamb shank curry, or hot and spicy beef vindaloo, both best enjoyed with aromatic basmati rice and garlic naan; cool things down with mango kulfi.