Jai Ho indian Turramurra

Best Known For

Bombay Beef: a lightly-spiced beef curry with potatoes, flavoured with coconut and fenugreek.

Discerning Turramurra foodies seeking authentic Indian cuisine head down Pacific Highway to find Jai Ho Indian restaurant. Nestled in Turramurra Arcade, this family-owned dining destination exudes a stylish vibe of dark wood tables set with crisp white napkins, plush maroon carpet and an eclectic mix of artwork on the walls, setting the scene for memorable meals. Chef Naresh Virmani brings more than 35 years cooking experience to the kitchen, serving dishes such as tandoori fish tikka to start, or lamb mince kebabs with herbs, onion and fresh coriander. For the main, think curries like everyone’s favourite butter chicken, subtly flavoured with tomatoes and cream, enjoyed with basmati rice and papadums; or hot and spicy beef vindaloo, with rice vinegar, pepper, cinnamon and onion sauce.