Jasper's Long Jetty

Best Known For

Kangaroo tail with native pepperberries and beetroots. Jamon and bechamel croquettes. Blackened rump has been the favourite since day one.

Discover the delights of Modern Australian tapas at Jasper’s Long Jetty on The Entrance Road. A stylish vibe of blond wood table settings, a red and white mosaic-tiled counter and banquette seating strewn with colourful cushions awaits discerning diners as they sip a glass of red and ponder a selection of delicious and innovative dishes showcasing the best local produce. Start with share plates such as jamon and béchamel croquettes with Romesco sauce, or Malaysian spiced fried squid and aioli; moving onto pan-fried ricotta gnocchi stuffed with saltbush and macadamia pesto, served in a creamy macadamia sauce. Those with larger appetites devour red wine-braised Wagyu beef shin and Paris mash, or lamb skewers, mojo verde and mint pangrattato; finish with churros and warm chocolate ganache.