Jewel of India

Best Known For

Goat Dalcha: goat cooked with vegetables in yellow lentils.

For a burst of vibrancy in both flavour and culture in Manuka, book in for a delectable culinary experience at Jewel of India restaurant on Bougainville Street. Recently refurbished, Jewel of India’s spacious interior is set in tones of deep blue, from thick carpet to upholstered chairs with intimate tables laden in white linen for formal dining, while wide windows provide a sunny outlook to the greenery of nearby trees. Finding a balance between dishes inspired by authentic recipes and creating a modern take on classics sees a loyal local following returning for mouth-watering feasts. Perhaps opt for mildly spiced battered, fried prawns to start; followed by fish cooked in Goan spiced coconut curry, or hot and spicy beef vindaloo, with sides of steamed rice, garlic naan and papadums.