Juan Fifty Kitchen and Bar

Best Known For

Chilli-glazed pork belly bowl, with jalapeno crème, black beans, pickled red cabbage, corn, ranch slaw, spinach and Mexican tomato rice.

Grab your sombrero and mosey on into Juan Fifty Kitchen and Bar on Alexandra Parade in Alexandra Headland to say arriba to tacos and tequila. This fun and funky Mexican cantina is all about vibrant colours – both on the plate and the walls – where splashes of green, yellow, pink and blue blend with tiled floors and shelves groaning with hot sauces and spirits. Sit alfresco and soak up the sun, or dine indoors while delving into plates like Mexican-style salt and pepper calamari, herbs, Morita mayonnaise and citrus; or ceviche molcajete – cured reef fish, poached prawns, tender octopus, cucumber, roasted corn, red onion, coriander and salsa Roja, served with crispy tostadas. Grab a frozen Margarita to go with tacos such as pulled beef adobo and grilled chicken, on housemade corn tortillas.

  Restaurant & Catering Association Member