KADMUS Lebanese Drummoyne

Best Known For

Ouzi: four-hour slow-cooked lamb with turmeric rice, topped with almonds.

Discover where a love for Lebanese cuisine meets tradition at KADMUS Lebanese restaurant on Thompson Street in Drummoyne. This Sydney dining destination serves up the vibrant flavours of Lebanon crafted with passion and shared with heart in surrounds of white-clothed tables, walls adorned with photos of the homeland and softly glowing pendent lights; while on balmy days the sunny courtyard beckons to soak up rays with a glass of wine in hand. From a hearty menu of mezza plates and mains, start with minced lamb croquettes, or grilled chicken wings in special marinade; move on to seared barramundi fillet simmered in sesame tahini, coriander, capsicum and onion. Perhaps lamb shawarma sizzled on the grill tempts, or grilled marinated King prawns; before finishing sweetly with Turkish delight.