Kang Thai

Best Known For

Chef’s specials like hung lay – Northern Thai curry slow-cooked with pork belly, herbs and spices.

Mouth-watering Thai cuisine is what you can expect when dining at Kang Thai on Williamson Street in Bendigo. Once stepping through the doors, be enveloped in a vibe of authentic and traditional accents from statues to fans on the wall, as you relax at leather banquette seating or an intimate table for a romantic rendezvous. Start your culinary journey with a steaming bowl of lemongrass tom yum soup, or devour Thai fish cakes with sweet chilli sauce; before delving into mains such as classic green chicken curry with green beans, bamboo shoots, eggplant and basil leaves, plus a side of steamed rice. Perhaps classic pad Thai hits the mark, with prawns, egg, tofu and crushed peanuts on the side; or roasted BBQ duck red curry, with pineapple and lychee, coconut rice and roti.