Best Known For
Share duck platter. Roast duck breast, sichuan pepper honey, confit leg, sweet potato pancakes, hoisin, cucumber and spring onion house salad. Traditional Wiener schnitzel, crumbed Veal served with Austrian style potato salad, broccolinni , toasted almond flakes and cranberry jam. Salzburger Nockerl, chocolate chip and hazelnut suffle, served with hot chocolate sauce and vanilla ice cream
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Brendon Chadwick
Opening Hours
Mon 5:30 PM - 8:30 PM
Tue 5:30 PM - 8:30 PM
Wed Closed
Thu 5:30 PM - 8:30 PM
Fri 5:30 PM - 8:30 PM
Sat 5:30 PM - 8:30 PM
Sun 5:30 PM - 8:30 PM
Tyrollian style fare, fitting of a ski resort. Kaptains at Pension Grimus is as much an experience of being there as it is eating there. With owner Hans Grimus appearing later in the evening with his piano accordion the whole restaurant is buzzing with a traditional Austrian Alp feeling. The food is also some of the best on the mountain. But the decor is dated