KARLA

Best Known For

Feed Me menu, wood-fire grill and charcoal oven.

KARLA on Wellington Street in East Perth is the home of Australian-Asian fusion cuisine, where each dish is expertly cooked over flames and coals take centre stage. KARLA uses fresh, locally sourced ingredients, while a carefully curated drinks list features more than 100 Australian wines and spirits, complemented with cocktails showcasing native Australian flair. Whether it's a midweek treat, a quick lunch or a special celebratory dinner, KARLA caters to every occasion; begin with kangaroo tartare, shallots, coriander, desert lime and lemon myrtle, or drunken soft-shell crab, yuzu-infused watermelon, chilli, sweet ponzu and mint yoghurt. For the main, think sticky pork ribs, Crazy Horse sauce, spring onion and chilli, or smoked brisket massaman with kipfler potato and crushed peanuts.