Kattalina's on the Marina

Best Known For

Japanese Bowl: brown rice, fried egg, spiced pumpkin dip, marinated eggplant, sesame beans, cucumber pickle, salad mix, sesame mayo and furikake.

With a strong focus on simplicity, sustainability and salt-of-the-earth hospitality, head to Kattalina’s on the Marina on Riverside Drive in Narooma to fuel up for the day ahead. Pull up a stool on the alfresco verandah and watch as all manner of seacraft glide by on glistening blue waters, or head indoors where quirky artwork adorns the walls and tantalising aromas waft from the kitchen. Dive right in with a breakfast plate of fried egg, bacon, smoked salmon, avocado, ham, roasted mushrooms, feta, confit tomato, oregano, garlic, seasonal pickles and relish, served with sourdough. Perhaps wrap your hands around a chicken Caesar toastie with Korean marinated chicken, gochujang wombok slaw, dressing, bacon, egg and avocado; or deluxe bacon and egg roll with rocket, tomato relish and Kewpie.