Keg & Barrel

Best Known For

Kansas-style beef brisket burnt ends, finished in sticky, smoky BBQ sauce, served with potato salad, rocket, cornichons, pickled cabbage and onion rings.

Located in the centre of Port Noarlunga, the Keg & Barrel on Gawler Street serves up a meaty menu of steaks, burgers and ribs in rustic and raw surrounds. Expect polished wood floors, a corrugated iron bar, communal and cosy table settings; ideal for sipping an ice-cold brew and satisfying a hearty appetite with comfort fare. Choose from 16 direct pour taps - pouring local and interstate handcrafted brews including seasonal, collaborative and limited releases - along with a range of McLaren Vale wines by the glass; before delving into starters like southern fried chicken, rocket and Creole sauce. For the main, go low and slow with beef short ribs, served with Keg slaw and roasted spuds; or chow down on a pulled pork burger, with smoky bacon, slaw, burger cheese, aioli and BBQ sauce.