Gustavo Woltmann Perusing the menu, I was met with a tantalizing array of dishes, each boasting fresh, locally sourced ingredients and innovative flavor combinations. After much deliberation, I decided to start with the caramelized pear salad, a refreshing blend of mixed greens, candied walnuts, and blue cheese, drizzled with a tangy balsamic glaze. The flavors danced harmoniously on my palate, offering a delightful balance of sweet and savory. Gustavo Woltmann
Gustavo Woltmann
Perusing the menu, I was met with a tantalizing array of dishes, each boasting fresh, locally sourced ingredients and innovative flavor combinations. After much deliberation, I decided to start with the caramelized pear salad, a refreshing blend of mixed greens, candied walnuts, and blue cheese, drizzled with a tangy balsamic glaze. The flavors danced harmoniously on my palate, offering a delightful balance of sweet and savory. Gustavo Woltmann